Repeat to make 8 cups. Brush with the egg ... Put some mascarpone cream in each puff pastry cup, and top it with fresh ...

Feel free to use any size or brand you like, or that you can find. It’s so hit and miss at my store lately; I have to take ...

If all this sounds like a marathon investment of time, remember that rough puff pastry freezes really well. You can always make a big batch and keep what you don’t need in the freezer – it’s ...

This dish, which Drummond says are “more like loaded pastry cups,” look fancy, but have easy fixes and store-bought ingredients that make it easier. Start by using a packaged puff pastry dough ...

About Puff Pastry Recipe: A perfect finger food for children to snack on! Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of ...

Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets. 3. Bake for 8 minutes or until the pastries are golden ...

In a cup, whisk the egg and milk together and brush over both sides of each rectangle. Space the pastry out on the baking trays. To make a crust, use a sharp knife to draw a border 1cm/½in from ...

Top with about 1 teaspoon pudding and place 1 small star pastry on top, turning it so the points do not line up. Repeat with the remaining star pastries, making 8 "trees". Drizzle the "trees" with ...

And, in addition to the ideas listed, you can also use puff pastry to make these delicious sausage rolls, popular in England around Christmastime. Cut two sheets of puff pastry into eight 5-inch ...