Luca Manfè, a chef and the first non-American to win the television show “MasterChef” in 2013, originally had no plans to ...

Nearly a month after a beloved butcher shop closed its stand at the Easton Public Market, a new culinary experience – ...

A slice of southern Italy is headed for downtown Portsmouth this month as Mamma Luca prepares to open its doors.

"Delightfully al dente." ...

This show of hospitality was shown to Professor Carlo D’Mario who is a good friend of Pakistan High Commission in UK. He is originally from Italy and is now moving back to Florence. He came to ...

L ooking for a spot to celebrate a special occasion? Whether you choose to celebrate Valentine’s Day arrives Feb. 14, or just want a fancy restaurant for a date night, birthday, ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Recognized with a Michelin Bib Gourmand, this approachable Italian restaurant, housed in a converted home in Barrio Logan, has a steady stream of regulars. The owners, both of whom hail from Turin and ...

While Italian immigrants and its culture have had ... Chef Evan Funke introduced this at his former restaurant Bucato in Culver City but mastered the entire restaurant package with Felix, earning ...

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

In the last few years, Portland has built itself a remarkably robust Italian food scene ... This St. Johns pop-up turned restaurant from Chase Dopson and Maggie Irwin lovingly crafts its pastas by ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...