Agave is a sweetener derived from the sap of the agave plant. When most people talk about agave in the food world, they're ...

In a throwback moment from yesteryear movies, Ajith Kumar had once played a cameo role alongside Shah Rukh Khan for the latter’s 2001 venture Asoka!

Brown bananas with gnats and a slimy texture should be thrown out. This article explains how to examine a banana for optimal ...

Foods with a high GI (70 or above) can cause a spike in blood sugar, while foods with a medium GI (56–69) or low GI (55 or ...

The holidays can trigger hard feelings. Here's some important tips to manage stress, eat mindfully and get active for your ...

Oat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's ...

Do you know how much Sreeleela is charging for her dance number in Pushpa 2? Continue reading to know her fee for the Allu ...

During everyday shopping, we often choose products that are trendy or well-known, often overlooking less glamorous ones like ...

The glycemic index (GI) measures how different carbohydrates affect blood sugar. Foods that score low on the glycemic index (55 or less) are absorbed slowly, causing a gradual increase in blood sugar.

Large amounts of sugar can damage cells, causing chronic inflammation, which can lead to obesity, heart disease, diabetes, ...

According to the Journal of Nutritional Biochemistry, foods that have a greater GI score, like parsnips, elevate postprandial blood glucose more than low-GI foods. This can be lethal for the ...