We took a father and son trip out of Destin Harbor on "Finest Kind" with Captain Jason Mikel. In this video we catch ...

This week, a statewide nonprofit food bank will hit the road for the finale of their Thanksgiving food-raising/fundraising ...

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

The final goodbye is here. This week, the storied Ralph & Kacoo's restaurant in Baton Rouge was demolished. Formerly known ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Drawing on his extensive experience, Billiot crafts authentic Italian flavors with innovative twists, offering fresh fish and ...

The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...

The end is near for a legendary Breaux Bridge, Louisiana eatery. Le Café, located at 124 Rees Street, will be closing its ...

"And to promote the culture of south Louisiana. A lot of people might ... at St. Joseph the Worker Church to load up trays of fried fish, gumbo, pastalaya, and of course, sauce piquante, before ...

North Dakota is famous for its walleye, and the state is known not only for selling the fried fish on its own but ... was reportedly invented by Louisiana chef Paul Prudhomme in a lodge in Wyoming ...

From the hearty gumbos packed with flavor found in Louisiana and the juicy king crab with melted butter served in Alaska to ...