Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in ...

These lemon cake balls are a bite-sized and delicious ... in a microwave safe bowl in 30-second intervals. Use a fork to dip ...

For a fun variation, try adding a lollipop stick and turn this into a lemon cake pops recipe instead. For best results, dip ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...