As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the ... for people to share. The texture is unique as it feels very soft when you bite into it.

According to Kim, South Korea’s leisure culture is marked by a yearning for respite from the country’s intense work pressures and fast-paced lifestyles. Kim, 45, started capturing these scenes ...

Tteokbokki is made with this red paste called gochujang and is known as the spiciest dish in Korean culture. These rice cakes have a glutinous texture, almost like jelly, covered in a thick and ...