Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian staple.

So he opened Enoteca Maria, a restaurant where all the chefs are Italian grandmothers ... who worked as a pasta chef in Italy until an undisclosed “bad period” in her life prompted her ...

Dive into the flavors of coastal Italy with Chef Jean-Pierre’s Pasta with Clam Sauce ... misleading conduct over 15 years Startup makes real life hoverbike that looks straight out of Star ...

“London was full of Italian restaurants but ... who worked as a pasta chef in Italy until an undisclosed “bad period” in her life prompted her to follow her son to London and start a new ...

Perché No is Italian for “why not?” which pretty much sums up Girardi’s philosophy with this second chapter of his restaurant life ... red sauce on his mix of pasta and meat and seafood ...

"We are honored to have Chef Bill joining our team this month and are looking forward to seeing his vision come to life ... home and Italian heritage with the Greenwich community. Pasta Bowls ...

When in Rome, take a deep dive into the city’s local dining scene. From trusted neighbourhood trattorias to no-frills ...

National Geographic Tucci with Chef Matilde ... interesting stories to life. National Geographic Grilling arrosticini, traditional lamb skewers in Abruzzo and a popular Italian street food snack.