Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

From preparing the batter to serving the dosa, check out the easy recipe to prepare South India onion rava dosa for a healthy ...

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For a healthy and colourful meal, prepare scrambled eggs with vegetables. Got leftover rice? Turn it into a flavourful dish by mixing in scrambled eggs, vegetables and soy sauce. Feel free to add ...

Quinoa dosa is a healthy and wholesome recipe for lunch. It is easy to make and full of flavours. Read on to know more. Anyone who's health-conscious knows how crucial protein is in a balanced diet.

Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red chutney. 4. Place some filling in the dosa, fold and serve hot.

This is the basic recipe for dosa batter. Use sufficient quantity of this batter to prepare masala dosa. You can refrigerate the remaining batter for later use. To prepare masala dosa: Heat a pan ...

Image Source : SOCIAL Follow these tips for making cheela and dosa on an iron pan. There is always an iron tawa in the kitchen of every Indian household. Even in today's modern era, many ...

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