Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies ...
Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.
Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's ...
However, people these days have started to add it to every possible food, starting from instant noodles to dosa, pizza and more ... the eggs and oil in the recipe with mayo.
Also Read: Karacha Dosa: Tried This Tamil-Style Instant Dosa For Breakfast ... of rice and lentils provides a complete protein source. While the traditional recipe uses oil, you can make it healthier ...
I first had this about 35 years ago at a southern Indian restaurant called Vijay on Willesden Lane. It’s not something you find on every Indian restaurant menu, but whenever I spot it, I always ...
Scroll down to make this easy Bun Dosa recipe at home. Looking for a light and healthy breakfast option that’s both delicious and easy to make? Bun Dosa might be the right answer for you. This crispy, ...
The best Instant Pots are versatile multi-cookers that combine slow cooking, pressure cooking, rice cooking, sautéeing, steaming, and more in one handy appliance. The original Instant Pot was an ...
The best movies on Disney+ are actually just the best movies Disney has ever made, because the streaming giant has a monopoly on the House of Mouse. That means any property owned by Disney is on ...
Understanding how instant cameras work is made a lot easier if you start by thinking of the sheet of film as the film cell or digital sensor. After all, this is what the light hits and ultimately ...
Keep reading as we share a list of lifestyle changes people can make in the young adulthood to reduce their risk of osteoporosis as they get older.