A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are ...
VMPL New Delhi [India] January 24 It that time of the year when millions of people are doing Veganuary - the global ...
Idli is a soft South Indian dish that's made from fermented rice and lentil batter. Known for its light and spongy texture, ...
The Best Lip and Cheek Tints for a Flawless, Natural Flush The Best Lip Oils for Hydration, Shine, and Color: Top Picks for ...
This article features quick idli variations perfect for weekday hustle ... Serve hot with coconut chutney or sambhar. That melty cheese inside is a quick treat they won't be able to resist.
IIT Roorkee has clarified and apologised for a technical glitch after GATE aspirants received emails addressed as "Dear IDLI CHUTNEY NO SAMBHAR." Listen to Story GATE aspirants receive bizarre 'idly ...
Why did only a few people get this strange one?" Another joked, "Why no sambhar?" referencing the incomplete South Indian breakfast metaphor in the greeting. Another student shared their experience, ...
The email began with a puzzling, seemingly misplaced greeting: “Dear idli chutney no sambhar.” This strange opener left the recipient, and later the Internet, scratching their heads. The rest of the ...
An email from Gate administrations referring to an aspirant as 'IDLI CHUTNEY NO SAMBHAR' has ... "same here I got the same mail with idly chutney no sambar..." "OH MY GOD I literally googled ...
The screenshot attached to the post contained a strange and out-of-place greeting that read: “Dear idli chutney no sambhar,” followed by the message, “GATE 2025 Admit Cards are now available ...
The email, which went viral on social media, began with the unusual greeting: "Dear IDLI CHUTNEY NO SAMBHAR." This odd phrase sparked widespread discussion online, with people debating whether it ...
idli-sambar or idiyappams; or lunch – which is an extravagant spread of avial, poriyal, appalam and more. Be sure to eat to your heart’s content and contrast the soft texture of your pongal with a ...