Of all the incredible desserts that Ina Garten has baked, one stands out from the crowd. Here's her favorite sweet creation ...

Turns out, we’re in good company in opting to make it semi-homemade every so often. Author, Food Network star, entertaining icon, and BHG contributor Ina Garten earns a little larger slice of our ...

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Ina Garten gave Hoda Kotb a sweet shoutout during her last week on TODAY. While sitting down with Hoda and a few of the TODAY co-hosts, including Willie Geist, Savannah Guthrie and Al Roker, on ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...

But there are dozens upon dozens of Pop-Tart flavors—like Apple-Currant, one of the originals—that failed to gain popularity and were taken off shelves, even though they had fans. That said ...

The upcoming products guide is the go-to place to see all of the Apple products that are upcoming at a glance. For more information, make sure to click on the included links to visit our ...

Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. Preheat the oven to 250C/500F/Gas 9.