Of all the incredible desserts that Ina Garten has baked, one stands out from the crowd. Here's her favorite sweet creation ...

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Ina Garten gave Hoda Kotb a sweet shoutout during her last week on TODAY. While sitting down with Hoda and a few of the TODAY co-hosts, including Willie Geist, Savannah Guthrie and Al Roker ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...