A flavor-first deep dive shows how today’s plant-based “chicken” can satisfy cravings while quietly slashing environmental and health costs.

Does this actually work...or is it just one more unrealistic parenting fantasy brought to you by the internet?

The Tribune's food writer found some tasty Jamaican jerk cuisine in an unexpected Utah location. Also: Father's Day brunch ...

In case you could use a refresher, check out our go-to way to reheat rotisserie chicken. The next time you’re in the mood to mix things up, our round-up of easy recipes you can make with rotisserie ...

Roughly a quarter of a million people work on the processing line in American poultry plants. As they process the chicken we eat, they face dangerous conditions and poverty-level wages on a daily ...

A food allergy happens when the immune system reacts to a certain food protein. Although symptoms can be the same, food allergies are different than a food intolerance. Food intolerance does not ...

The dedicated teacher built an urban farm and chicken coop using money she secured ... but you can see that my kids walk them without issue, hug them and hold them and will clean up their poop ...

it inspired me to develop this chicken recipe. I immediately envisioned a beautifully roasted bird showered with a flurry of rose petals in dusty hues of garnet and fuschia; the recipe nearly ...

At the friendly, primarily takeout San Fernando in the Central District, the pollo a la brasa (Peruvian-style rotisserie-roasted chicken) is so tender that the juicy leg meat falls away from the bone.