Now spread the apple filling over the waiting crust in the baking pan. Top with the remaining crumb mixture. Bake in a ...

One of the pleasures of cooking is mastering basic formulas that let you improvise and create free-form dishes on the spur of the moment, without a recipe. When it comes to throwing together a ...

1. In a bowl, stir the granulated sugar, flour, cinnamon, and salt until blended. 2. Scatter the pieces of butter on top and using your fingertips crumble the mixture together to form small clumps.

How to make rhubarb crumble bars Close Gorgeously crumbly, soft and sweet with a crunchy oat topping – perfect for afternoon tea. Get this recipe on the BBC Food website ...

Crunchy Almond Pound Cake Topping. Ingredients: 1 egg white. ¼ cup powdered sugar. Pinch salt. ⅛ teaspoon almond extract (optional) ½ cup sliced raw almonds ...

Alternatively, you can freeze it for up to three months, although the topping may lose its crunchiness. Swap Option : Any fruit will work in this crisp recipe — just make sure to keep the ...

3 tablespoons unsalted butter, melted. 1/3 cup old-fashioned oats. 1/4 cup chopped walnuts. Pinch of kosher salt. Whole-milk Greek yogurt, for serving ...

Make the pangrattato: Melt the butter in a medium skillet over medium-low heat. Add the panko and cook, stirring and shaking the pan often, until the butter has been absorbed and the crumbs are ...