Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink ...

Eataly Bar is now slinging pizza, bruschetta, and spritzes at the Park MGM food hall. The indoor-outdoor bar has a bruschetta ...

On the heels of the surgeon general's warning about the cancer risks of alcohol, there's a growing consensus that less is better. But the evidence doesn't support abstinence for all.

Whether you’re considering Dry January or Damp January, here’s what to know about reducing your alcohol consumption.

Crack up: Egg prices are skyrocketing, and it’s pushed some Chicagoans to hunt for deals. The Sun-Times visited 14 stores in ...

On the heels of the Surgeon General's warning about the cancer risks of alcohol, there's a growing consensus that less is better. But the evidence doesn't support abstinence for all. We asked experts ...

What could be better than sharing stories about your ski day while enjoying a glass of wine? How about adding some fondue. That’s the idea behind a new offering at Wild Mountain Cellars in ...

The cognac cocktail is not a new concept. Bartenders have been mixing cognac into drinks for almost two centuries. But a new ...

In celebration of the poet and short story writer who became a major figure in Gothic horror, a traveling speakeasy is coming ...

Brandy Carlos talks about how she witnessed residents from a nursing home be evacuated from their building that was about to ...

Curious about drinking a little less alcohol but don’t feel ready to ditch it entirely for Dry January? There’s a less ...

No, the corpse reviver is not a Halloween-themed drink. This stout combination is actually a Prohibition era classic, but ...