Fish can be served in numerous ways, but frying is often the most delicious method. If you want to prevent the fish from ...

Fish can be served in numerous ways, but one of the tastiest is fried. Use this simple trick to prevent your fish from ...

When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To check for doneness, pull the flesh away from the bone gently, ...