We turned to an expert to determine if it was better to add your oil to the pan or to coat the meat in oil when searing a ...

Now that you have the perfect steak, proceed to the salad recipe below, which is divine! How to Make the Fajita Salad #1. In ...

When you’re done flipping, I recommend finishing cooking the steak by basting it with butter and aromatics, such as garlic and herbs, for more flavor. Remove the meat from the pan when it is ...

Tender sliced sous-vide beef steak in a cast iron pan. Although it can seem intimidating, cooking a beautiful steak dinner at home is easier than you may expect. With the right tools and tricks in ...

If he’s cooking a skirt steak, he’ll marinate it first to add flavor and aid in the caramelization. Get out your cast iron skillet and compound butter for a reverse seared steak. (Photo ...

Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is ...

Hear the history of taco salad, and see how to make one expertly ... Take in why the size of your cast-iron skillet matters, and why you should always pat your steak dry (and skip the dry brine ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Learn how to cook steak in an air fryer and impress your family or friends with tender, juicy cuts of meat. You don’t need the fuss of a grill or skillet to make excellent steaks with that nice ...