There’s a moment when you bite into the perfect country fried steak that time seems to stand still – that magical crunch of golden breading giving way to tender beef, all swimming in peppery gravy ...

Steak lovers, gather round and listen to me. Many people want to know how to properly cook a steak at home. There is always a ...

"I don't know if this show is helping or just making me feel worse about myself?," Exeter chef Lee Frank said on this week's ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

Ahead of Memorial Day weekend, the chef instructor is sharing his summer kickoff recipes to serve up for family and friends.

So I put together a list of the biggest grilling don’ts and how to avoid them. Print this list and refer to it the next time ...

The secret to a perfectly seared steak that has a crunchy crust is a simple kitchen ingredient that you probably already have ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Chris Young of the Fat Duck, Chef Steps, and Modernist Cuisine experiments on the efficacy basting your steak in butter.

This is the Swiss steak recipe I grew up with and it’s still a family favorite. The ingredients are basic yet they combine to ...