When you’re done flipping, I recommend finishing cooking the steak by basting it with butter and aromatics, such as garlic and herbs, for more flavor. Remove the meat from the pan when it is ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Steak lovers, gather round and listen to me. Many people want to know how to properly cook a steak at home. There is always a ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

“It’s the equivalent of cooking it from both directions simultaneously.” And when you do flip, move it to a different part of the skillet, which is hotter than where the steak previously ...

For a hearty, cowboy-approved breakfast, make steak and eggs! This recipe calls for cooking thin ribeye steaks and sunny-side ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and ...

Celebrity chef Jamie Oliver suggests this method is ideal for a romantic date night or a luxurious evening treat ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...