Yes, you can make mini blueberry pies with this recipe. There are just a couple things to note when making blueberry turnovers with pie crust instead of puff pastry. For guidance ...

A turnover is made using puff pastry dough folded over an apple filling ... Pretty much any kind of crisp, fresh apples will work for this recipe. Just make sure you’re using firmer varieties ...

Once your dough is ready to go in a nice ball, wrap it in plastic and leave it in the fridge to chill. I left mine overnight so I could make myself turnovers for breakfast. After it’s been ...

I usually make these turnovers with homemade ... before using it in the turnovers. Place a piece of dough with one cut side up on the work surface and roll it into a circle 10cm to 11cm (4 in ...

Roll out half the dough on a lightly floured surface until it’s roughly 3mm thick. Take a saucer, or an upturned bowl, about 14cm/5½in in diameter and cut around it to make three circles of dough.