On a strip of land sandwiched between Lake Mendota and Lake Monona, the city of Madison spreads out from the imposing state ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

making it easy to bread and fry," said Allie Hagerty food blogger and recipe creator at Seasoned and Salted. That firm texture also makes cod a reliable choice for fish sticks, as it holds ...

For this recipe, you may lean toward cod ... grab whichever looks and smells the freshest that day. Rather than fry that fish on high once you’re home, nestle a few fillets into a pan of ...

Fish can be served in numerous ways, but one of the tastiest is fried. Use this simple trick to prevent your fish from ...

Flaky fish fillets are fine ... katsu with steamed rice and Asian-style Brussels sprout slaw. You’ll find a recipe for the latter below. It’s made by tossing thinly sliced Brussels sprouts ...

Renowned for its historical significance and unparalleled hospitality, Peshawar is also a culinary hotspot that attracts ...

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

The vintage Miller sign still hangs from the facade of Lou's Lucky Penny, 739 W. St. Paul Ave. in Waukesha, but the interior – and the patio – are fresh, clean and modern.

Love 'em or hate em', leftovers are a symptom of many a dinner.Edible food makes up 13 per cent of Canadian household food ...