Nutella should never go to waste. But if you have a big jar and are not sure what to do with it all, then take a look at some ...

Nutella Peanut is arriving in 2025—the first new Nutella flavor in over 60 years, plus 5 more Ferrero launches to watch for.

Yolanda Gampp takes festive baking to the next level with a stunning chocolate hazelnut holiday spread that features a dreamy ...

Nutella Is Releasing a New Version of Its Beloved Spread — Minus ... creamy filling, and crunchy hazelnuts," the company explained. "Varieties include Milk Hazelnut, Dark Hazelnut, White ...

The first new version of Nutella’s iconic hazelnut spread in its 60-year history is set to roll out next year from Italian ...

Nutella Peanut, which will debut next spring, combines the creaminess of the iconic cocoa hazelnut spread with roasted ... Butterfinger Marshmallow and Crunch White, a limited-time white chocolate ...

Put the hazelnuts (reserving 1/2 cup if you want a crunchy spread) into a food processor, and process until the nuts release their oil and become hazelnut butter. This will take anywhere between 5 ...

A frozen spread tucked into the middle of the brownies melts in the oven to create a crunchy, ooey-gooey center. This recipe is super tasty and can be made with boxed brownie mix if you're short ...

He was 97. Dubbed the "father" of Nutella by the Italian media, Rivella helped create the world's most famous hazelnut spread. Rivella began working at Ferrero – an Italian chocolate and ...