Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Season the hake and drizzle over a little oil ... Drizzle over the fish and serve. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Discovering which species are in season at this time means enjoying the best the sea has to offer while appreciating their ...

Hake, fennel soubise ... Blitz the sauce using a handheld blender or food processor until creamy and puréed. Add the lemon juice and taste to adjust seasoning. Set aside to keep warm.

You also don’t want food that’s too heavy so that you can enjoy the day or evening as much as possible. This festive season with the crazy hot weather, try this roasted hake on tomato and mushroom ...

You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available ...