It’s as if your belly has a GPS of its own, guiding you straight to Wells, where a little slice of seafood heaven awaits.

The Chip Shop Diva is 20-year-old Destiny Harolld, who has worked at Merchant’s Fish and Chips since she was 16 years old.

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish ...

Fifteen years since it opened along a stretch of East London’s Regent’s Canal, Towpath is as embedded within the landscape of ...

Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

Step inside, and you’ll find yourself in a cozy, no-frills dining room that feels more like your favorite uncle’s living room ...

The crispy treat, which is a reference to deep-fried Mars bars ... alongside Cromars’ existing best-sellers such as battered haddock, Scottish scampi, and smoked haddock and mozzarella fish cakes.

Many in the Towpath community, as founders Lori De Mori and Laura Jackson like to call their regulars, make a second special pilgrimage before it closes for winter on Bonfire Night, too. Its ...

But what makes up a great fish fry? It starts with high-quality fish ... Head to this Milwaukee staple on Fridays for beer-battered haddock served up with creamy coleslaw, fries, house-made ...