So imagine my excitement when I found out that it is making Gluten-Free Chicken and Cabbage Dumplings, which can be shipped ...

Recalling being diagnosed at a young age, she said it was "traumatic being diagnosed at 16, especially at such a pivotal time ...

The past decade has seen waves of hipster, millennial and Gen-Z diet trends, not to mention the aggressive marketing of plant ...

Emma McKay was diagnosed with coeliac disease at the age of 16 after years of being told her ill health was down to exam ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could this be true?

This grain is a protein powerhouse, too, with roughly 13 grams of protein in every 100-gram serving. Plus, teff is a ...

It's 2024, and it's time to clear up these myths about gluten-free diets and foods. The post Why nutrition experts say you ...

As Gary Barlow shares his knowledge of all things grapes on Gary Barlow's Wine Tour: South Africa, the Mirror takes a look at ...

Brewers are also swapping traditional wheat and barley with grains like sorghum, rice, or millet for gluten-free options. Now, a new inventive beer is on the market: Meli, a gluten-free brew made ...

Each dish is designed not only to be delicious but also to provide nutrient-dense alternatives that support mindful eating ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...