Make Ahead. These can be made ahead and refrigerated for later use. I recommend storing them no more than 2-3 days before serving. Reheat them in the oven at 350°F for about 5 minutes. The glaze ...

For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into a food processor. Pulse until the mixture resembles ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...