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Atlanta Magazine
11h
Exclusive Interview: Bacchanalia founder Anne Quatrano’s next venture is an upscale breakfast-and-lunch spot called Summerland
James Beard Award–winning chef and restaurateur Anne Quatrano—mastermind of Star Provisions and the Michelin-starred Bacchanalia —is ready to reveal her next project: a fine-dining breakfast-and-lunch ...
21h
New N.J. steakhouse in 300-year-old building serves quality cuts, subpar sushi | Review
After more 50 years of operation, the Mavrookas family decided to overhaul the restaurant’s design and menu in November, ...
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