Fish can be served in numerous ways, but one of the tastiest is fried. Use this simple trick to prevent your fish from ...

When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

If you do have a particularly thin filet, it may be worth frying it in a shallow pan instead. Adding too much fat can negate your fish's natural leanness, and leave you with fish that's greasy and ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...