Fish can be served in numerous ways, but one of the tastiest is fried. Use this simple trick to prevent your fish from ...

When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

Rather than fry that fish on high once you’re home, nestle a few fillets into a pan of hot, flavored oil. Simmering sliced scallions in olive oil over gentle heat removes their moisture ...

After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp zeera, 1 tbsp mustard seeds, 4 chopped green chillies and finely chopped onion. 5.