My son told me he once had fried catfish with Cajun aioli ... then coat with cornmeal mixture. In a deep skillet, heat 1 in.

Dredge each piece of catfish in a combination of finely ground yellow cornmeal and blackening spice. Then, fry each piece of fish in hot oil for 4 to 6 minutes in a cast iron pan until they're ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Pecan Crusted ...

How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

Pat the sea bass dry with kitchen paper so there is no moisture on the fillets and season generously ... Drizzle the oil into a frying pan. Put the sea bass into the cold pan, skin-side down.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Old Route 66 Family Restaurant in Dwight, Illinois, is a Route 66-themed diner famed for serving the state’s best country fried steak. With its classic charm and comfort food, it’s a must-visit for ...

Meticulously crafted, it features a crispy, golden-brown catfish fillet that sings with flavor ... of dishes that speak to the heart of Southern comfort food. From buttermilk fried chicken to shrimp ...

Bacon Wrapped Fillet Mignon ... Ground Beef and Cabbage Stir Fry. Photo credit: Primal Edge Health. This ground beef and cabbage stir fry is the perfect solution for dinner panic, combining simplicity ...