In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Pecan Crusted ...
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Grilled CatfishAdd catfish, 1 fillet at a time, and turn to coat. Place a large cast-iron skillet on a grill rack over medium-high heat. Melt butter in the skillet; add catfish in batches, if necessary.
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