1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

The Brooklyn Dumpling Shop, the innovative dumpling brand that launched in 2021, has opened its first location in its ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

When the dumplings start to pop up, it's time to apply one of the main culinary life hacks. Add a glass of cold water to the ...

Dumplings can be notoriously tricky to master at home, and there are plenty of reasons for this. We explain why dumplings are ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly ...

Is the soup frozen and then wrapped with the dumpling dough? Is the soup injected inside? Symensma chuckles at some of the creative theories he’s heard. But in reality, the construction is a ...

Dumplings have emerged as a surprise powerhouse in the global food scene, combining universal appeal with profitability. In 2025, they’re fueling success for restaurants, food trucks and frozen ...