4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

You can easily make air-fried frozen fish and chips ... equivalents when air frying these frozen fish fillets. Serve them ...

Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried ... then add the sugar, soy sauce, white pepper and 15ml ...

Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar.

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

Worcestershire sauce, chilli, spring onions and half of the olive oil in a food processor until smooth. Season, to taste, with salt and freshly ground black pepper. Lay the sea bass fillets into a ...

This will depend on the thickness of the fillets. Season. Plate the fish on 4 dinner plates, spoon over a little curry sauce and top with a sprig of coriander. Serve with boiled small potatoes and ...

Place into a pan and cover with half of the fish stock ... Place a sea bass fillet on top of each and spoon the reserved sauce around. Garnish with fresh chervil sprigs.