Whenever you order a fried fish dish, you probably notice it comes with lemon wedges, even when you never asked for them. There's a reason why lemon wedges are so commonly served with fish dishes, ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

If you're not a fan of Chinese cuisine, I bet you'll be after trying this dish. The perfectly pan-fried fish has a golden and crunchy crust. This recipe highlights the flavors of the fish while ...

Coat the fish slivers with the mixture, spread the slivers and rub them with sesame seed oil, then stir them in the frying pot.” This is the same dish we eat today. Many stir – fried dishes ...

While fish and chips are often thought of as a quintessentially British dish, the state of Washington is equally famous for its flaky, fried fish and chips. The roots of biscuits and gravy can be ...

For this dish, choose fish that’s firm but still pliable and will hold its shape when cubed and fried, or the moist and meaty type, which disintegrates into small flakes when fried. If you are ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...

Eight selections: Grilled fish with plantains and sauce, deep-fried fish with sauce, wet fried fish with sauce, coconut fish, grilled Nile perch, fish burger with fries, fillet and omena.