Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are ...

6. In a bowl, mix the Gruyere with the yogurt. Add a generous pinch each of salt and pepper. Divide the mixture among the 4 ...

French pastry chefs are famous for creating desserts that look and taste absolutely heavenly. But, want to know a secret ...

Mother's Day is the perfect occasion to show appreciation and love through a delightful brunch spread. These Mother's Day ...

With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

Le Pain Quotidien sells an array of pastries and treats, but some are more worth ordering than others. We tasted some of its ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...

Because traditional recipes for choux pastry—or pâte à choux, as it’s known in French–are heavily reliant on animal-based ingredients, it’s not easy to make choux pastry from scratch without a recipe.

The festive season isn't complete without a Christmas tree – and what could be more delightful than one made from puff pastry ... for your holiday party, this recipe might just be the ticket.