Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour ...

New legislation, set to take effect by the end of 2026, will mandate the fortification of non-wholemeal wheat flour with ...

Description The goal of the trial was to evaluate the effect of treatment with folic acid and vitamin B compared with placebo among women with or at increased risk for cardiovascular (CV ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

It contains 800 mcg of folic acid per serving, which is the recommended daily amount for pregnant women. We appreciated that it is made in a GMP facility in the US and is non-GMO and gluten-free.

A deficiency of folic acid during pregnancy can increase the risk of serious problems for babies, known as neural tube ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

The recipes in your local supermarket’s flour and all of its by-products could be changing in hopes of saving the unborn ...

Around 200 cases of brain and spine defects in babies every year could be prevented by fortifying non-wholemeal wheat flour ...

Fortification comes as part of update to the Bread and Flour Regulations 1998, with small-scale mills and wholemeal flour ...

A new law will see flour boosted with folic acid to protect hundreds of babies against serious disabilities every year in ...

Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...