Folic acid added to flour to lessen birth defects
Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...
Folic acid: what is pregnancy vitamin and why is it being added to non-wholemeal flour in the UK?
Flour is already fortified with calcium, niacin, thiamine and iron to improve public health. The move to include folic acid ...
AOL5d
Flour to be fortified with folic acid from 2026 to tackle serious birth defects
The new legislation will require millers to add folic acid to non-wholemeal wheat flour from the end of 2026. Folic acid is a ...
Folic acid to be added into bread and flour to tackle serious birth defects
Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...
Folic acid to be added to bread and flour to tackle serious birth defects such as spina bifida
A deficiency of folic acid during pregnancy can increase the risk of serious problems for babies, known as neural tube ...
New Food Magazine5d
UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...
Netmums3d
Folic acid to be added to bread and flour to protect babies from serious birth defects
The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...
Flour sold in the UK to be fortified with folic acid from 2026 in bid to curb condition
Around 200 cases of brain and spine defects in babies every year could be prevented by fortifying non-wholemeal wheat flour ...
Folic acid to be added to UK bread and flour in bid to reduce serious birth defects
Folic acid fortification will be introduced in the UK to help reduce the number of life-threatening birth defects in babies ...
BBC4d
Folic acid added to flour to lessen birth defects
Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina ...
Get Surrey5d
Folic acid to be added into bread and flour to tackle serious birth defects
The new legislation will require millers to add folic acid to non-wholemeal wheat flour from the end of 2026. Folic acid is a synthetic form of vitamin B9 and is also known as folate. It helps the ...