Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...

Flour is already fortified with calcium, niacin, thiamine and iron to improve public health. The move to include folic acid ...

A deficiency of folic acid during pregnancy can increase the risk of serious problems for babies, known as neural tube ...

Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

Folate, also known as vitamin B9, is naturally found in certain foods. Folic acid is the synthetic form of folate that's added to some foods to fortify them, such as breads and cereals. Folate ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

Folic acid fortification will be introduced in the UK to help reduce the number of life-threatening birth defects in babies ...

Expectant mothers and women trying to conceive should continue to take supplementary folic acid - the synthetic version of the vitamin folate - as currently advised by medical practioners.

Nov. 6, 2024 — Children whose mothers took extra vitamin D during pregnancy continue to have stronger bones at age seven, according to ... Folic Acid May Mitigate Link Between Lead Exposure ...