A new law will see flour boosted with folic acid to protect hundreds of babies against serious disabilities every year in ...

New legislation will require millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of ...

That’s partly why the government introduced new legislation yesterday that will mean all non-wholemeal flour has to be ...

Folate, also known as vitamin B9, is naturally found in certain foods. Folic acid is the synthetic form of folate that's added to some foods to fortify them, such as breads and cereals. Folate ...

Flour is already fortified with calcium, niacin, thiamine and iron for the same reasons. The NHS already recommends women ...

If you're focused on healthy aging, these are the top vitamins and minerals that experts say you should consider.

Vitamin C may be one of the top potential supplements to reduce cortisol and is readily abundant in several formats. However, ...

It induces a specific type of immunity, called Th17 immunity, that seems to prevent suppression of the immune system. The ...

Vitamin B12 is an essential nutrient found in a wide variety of foods. Learn more about the best food sources of vitamin B12 ...

Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies every year, the Government has announced. The new legislation will require ...