Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...
New legislation will require millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of ...
Flour is already fortified with calcium, niacin, thiamine and iron to improve public health. The move to include folic acid ...
A new law will see flour boosted with folic acid to protect hundreds of babies against serious disabilities every year in ...
Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...
Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...
The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...
Folic acid is a a synthetic form of vitamin B9, also known as folate. The NHS recommends that women who are trying to get pregnant take a folic acid supplement for around 12 weeks before trying to ...
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...