A new law will see flour boosted with folic acid to protect hundreds of babies against serious disabilities every year in ...

If you’re trying to get pregnant, the fertility expert says you should take 400 micrograms (mcg) of folic acid daily. Some ...

Including folic acid in flour could reduce these defects by 20% ... in a general population has been addressed by changing ...

Consumers have to pay an additional Rs5 per kilo for the fortified rice, which is blended in Kathmandu, Surkhet, Janakpur and ...

Folate, also known as vitamin B9, is naturally found in certain foods. Folic acid is the synthetic form of folate that's added to some foods to fortify them, such as breads and cereals. Folate ...

The recipes in your local supermarket’s flour and all of its by-products could be changing in hopes of saving the unborn ...

Even though taking a multi won’t hurt, and the long-term effects could be beneficial, a diet rich in fruits, vegetables, ...

While eggs contain high levels of dietary cholesterol, they also provide nutrients beneficial for cognitive function, said ...

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

Lentils are brimming with fiber, which is crucial to satisfying your hunger and reducing your appetite. This food is rich in ...

Recent studies have shown possible links between fluoride and bone problems and children’s IQs, particularly when fluoride is ...

Some studies have said that excess fluoride exposure, often at higher levels than the recommended U.S. limit, can harm ...