That’s partly why the government introduced new legislation yesterday that will mean all non-wholemeal flour has to be ...
Folate, also known as vitamin B9, is naturally found in certain foods. Folic acid is the synthetic form of folate that's added to some foods to fortify them, such as breads and cereals. Folate ...
If you're focused on healthy aging, these are the top vitamins and minerals that experts say you should consider.
Vitamin B6 could help protect against cancer and cognitive decline. Learn more about the benefits of B6 and how to ...
Flour is already fortified with calcium, niacin, thiamine and iron to improve public health. The move to include folic acid ...
Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...
The UK government is to press ahead with adding folic acid to flour to try to prevent hundreds of babies each year from being born with neural tube defects. Folic acid deficiency is a leading cause of ...