The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Our Flat Iron Steak Recipe is quick and delicious made with a custom blend of homemade steak seasonings, seared to perfection in a flat iron skillet. It makes for an excellent weeknight dinner option.

This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts of meat because of its great ...