Grand Brulot Double Espresso Martini. Photo by Flow Gallery Agency. Originally called a vodka espresso, the drink we now know ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

America’s trendiest cocktail could be facing a financial crisis. Prices for the espresso martini—which has become the go-to for bar hoppers looking for an extra dose of caffeine when going out ...

The key to a solid espresso martini, Schilling said, is using real coffee, not just a liquor. Square Roots uses Finest Call espresso, which is a thickened espresso base mixed with sugar.

The Espresso Martini is made by shaking together vodka, coffee liqueur, and fresh espresso with ice. The resulting cocktail ...

There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...

come help us crown a champion during Time Out Market Chicago’s Best Espresso Martini Contest on November 10. Nine Chicago restaurants and bars will compete to see who makes the best concoction.