Phyllo pockets filled with savory chicken, veggies, and spices, baked in a cheesy, fluffy batter – this Cheesy Phyllo Taco ...

Soğuk Baklava, or “Cold Baklava with Milk,” is a lighter, milk-based take on the traditional Turkish dessert Pistachio ...

Carciofi alla giudia, also known as Italian fried artichokes, are a famous Roman Jewish dish characterized by crispy, ...

Step in Joe Wicks, who has teamed up with ASDA to create Joe Wicks’ Meal Picks – a series of tasty, quick, budget-friendly ...

Hors D’oeuvres Recipes are honestly one of my favorite parts of the Thanksgiving table. Before the big turkey reveal, there’s ...

This greens and ricotta scrunch pie is all about contrast crispy, golden filo encasing a rich, savoury filling of sautéed greens, creamy ricotta, and tangy Persian feta. Fresh herbs add brightness, ...

Deux Cranes makes chocolate, candy, and cookies that look like art. This package, curated for Mother’s Day, is filled with four fruity spring bonbons, a trio of matcha chocolate bars, and a trio of ...

She's the author of five vegetarian cookbooks ... here I've opted for filo pastry to create a light and flaky pie. This recipe perfectly illustrates how pantry staples can come together to ...

Divide the spring onions, tomatoes and peas between the 12 filo cups. In a jug, whisk the eggs, herbs, paprika, zest and cream cheese until smooth, then pour over the vegetables. Top with the ...

Hearty callaloo works fantastically in pastry dishes, as it holds its shape and doesn’t wilt much, while plantain acts as a sweet surprise in this pie from the Plentiful cookbook. The canned version ...

Păturată means ‘blanket’, in this case made of filo, and crumpi means ‘potatoes ... With over 80 extraordinary recipes for everyday cooking – many focusing on vegetables, beans and pulses without meat ...

This savory mushroom pot pie is entirely vegetarian and endlessly comforting ... Swapping out the usual pastry topping for crunchy, scrunched-up phyllo sheets creates an exceptionally flaky ...