The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

It's even better than grandma's. Nothing says autumn like apples. And no one does home-cooked comfort like Ina Garten. Put the two together and it's no wonder she has a go-to apple crisp we look ...

A Carlisle graduate is now a teacher at the high school she went to and the connections she’s making with her students are ...

For many, Affy Tapple caramel apples are the trademark of fall. Brandon Beavers, CEO of Affy Tapple, explains the sweet history behind the treat’s iconic name and how the brand grew to success. He ...