Heat the oil in an electric skillet or countertop fryer to 375°F ... so the secret here is to pat your fish filets dry before dipping them in the batter. Why is my fried fish not crispy? The primary ...

It may take a while for your cast iron skillet to heat up but, once pre-heated to the desired temperature, it doesn't waver. Fried fish requires precise temperatures and cooking times to achieve ...