If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin chocolate chip bread. By clicking on these shopping links, visitors will leave ...

Bowden tells me he still eats what amounts to eggplant Parm, at his place or elsewhere, eight to 10 times a year. Colin Miner is a chef who works next door to Radici at Farmacy Restobar, ...

The restaurant, at 1059 S. Big Bend Blvd., is known for its pasta and salads, signature dishes like eggplant Parmesan and house-made toasted ravioli. "The restaurant is doing fine. We’re making ...