Few dishes capture the essence of comfort food quite like Eggplant Parmesan. With its layers of crispy golden eggplant ...

After all that, I still had to layer the sauce, eggplant, cheese, and fresh basil and bake the whole thing in the oven. It was difficult handling all the tasks at once. It was a bit frustrating to ...

Preheat the oven to 400°F. Begin by slicing the eggplant into thick rounds. You want each slice to be hearty enough to form ...

Remove and cool until all the eggplant is done. For service sprinkle half of the egg plant with cheese then a bit of sauce a couple of basil leaves then top with another slice of eggplant cheese ...

Cut the eggplant rounds into triangles or keep whole. 2. Dip each eggplant in egg wash and then press on to the cheese (only on one side). 3. Heat the olive oil and lightly place each eggplant with ...

Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and torn basil before closing the sandwiches and digging in. While we love this recipe just as it’s written, ...

eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as a side dish at your next dinner party and keep your guests hooked! Coat it with dry cornflour and ...