and Other Essays on Science.” In March 30, 1983, I got a letter from an editor I had never heard of, saying that if there was ever a book I wanted to write, I should get in touch: “I have been ...

Joe Yonan is the Food and Dining editor of The Washington Post ... and the bestselling book "Cool Beans: The Ultimate Guide to the World's Most Versatile Plant-Based Protein, with 125 Recipes ...

Editors at ThePrint went on a dizzyingly eclectic reading journey in 2024. From dystopian fiction and food history to graphic memoirs and international politics, here are all the books they ...

Kat Kinsman is an award-winning writer, editor, public speaker, and host with over 17 years of experience creating food and beverage-based stories, essays, videos, podcasts, events, books ...

Food Editor for the Los Angeles Times, Russ Parsons. He examines the science of cooking in his new book, How to Read a French Fry: and other Stories of Intriguing Kitchen Science,.

In order to meet content needs in food science and safety ... 2,500 peer-reviewed journals and more than 33,000 book titles. Notes for Editors Review copies of the books are available to ...

editor and founder of BrainPickings.org. And we want to hear from you. Give us some suggestions– 844-724-8255. Tweet us at SciFi. We’ll be right back after this break. This is Science Friday. I’m Ira ...

Roula Khalaf, Editor of the FT ... Superior: The Return of Race Science, by Angela Saini, Fourth Estate, RRP£16.99/Beacon Press, RRP$26.95 Saini’s disturbing book chronicles the contributions ...